The Bar Manager oversees all bar operations, supervises bartenders, maintains stock, ensures beverage quality, and provides exceptional customer service. Responsibilities include staff scheduling, training, inventory control, cost management, and maintaining cleanliness. This role requires hospitality experience, leadership skills, and excellent guest interaction abilities.
Qualifications
2+ years of bar or restaurant management experience.
Strong knowledge of beverages and bar operations.
English fluency; additional languages preferred.
Essential Skills
Exceptional leadership and staff supervision.
Strong customer service and conflict resolution skills.
Inventory management and cost-control abilities.
Ability to work in fast-paced environments.
